VON RYAN M. EBRON, MM
Chef, Assistant Professor
Institute of Human Nutrition and Food,
University of the Philippines, Los Baños (UPLB)

He is an Assistant Professor at the Institute of Human Nutrition and Food, UPLB. He graduated from the same university with a BS degree in Food Technology and Master in Management, Business Management. He earned his Diploma in Culinary Arts, Technology and Management at the Center for Culinary Arts, Manila with a full scholarship granted by the Culinary Education Foundation, CCA, Manila. Chef Ebron’s field of expertise include culinary arts, product development, and restaurant operations and management.